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Ingredients
3 Pounds chicken pieces
1 Package Italian salad dressing mix
4 Tablespoons melted butter, divided
1 Small onion, chopped
1 Clove garlic, chopped
1 Can cream of chicken soup
1 (8 oz) Package cream cheese
1/2 Cup chicken broth
Instructions
Place chicken pieces in crockpot and sprinkle Italian salad dressing mix over the chicken. Drizzle 2 tablespoons of melted butter over chicken. Cook on LOW for 6 hours. Melt 2 tablespoons butter in a saucepan and saut� onion and garlic. Add the cream of chicken soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to the crockpot and cook on LOW for an additional 1 1/2 to 2 hours.