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Ingredients
1/4 Cup favorite steak sauce
2 Chicken bouillon cubes
1 Teaspoon salt
1/2 Teaspoon pepper
1 Teaspoon sugar
1/2 Cup hot water
2 to 3 Pounds chicken thighs
1 Pound lean stewing beef, cut into 1 1/2" cubes
1 Medium onion, chopped
2 Medium potatoes, peeled & cubed
2 Medium carrots, peeled & slice thin
1 (16 oz) Can stewed tomatoes
1/4 Cup flour
Instructions
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot and stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW for 7 to 10 hours; on HIGH for 4 hours. Before serving, remove chicken and de-bone and then return meat to crockpot and stir well.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on HIGH setting until thickened.