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Ingredients
6 Chicken thighs
6 Strips bacon
1 (10 ounce) Can cream of mushroom or celery soup
1/4 Cup sour cream
1 Package dried beef
1/4 Cup flour
Instructions
Arrange dried beef in bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and place on top of dried beef. Mix soup (not diluted), sour cream and flour. Pour over chicken and cook on Low for 8 to 10 hours, or on High for 3 to 5 hours.