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Ingredients
4 Pounds meaty chicken pieces, skinned
1/8 Teaspoon salt
1/8 Teaspoon black pepper
2 Ounces sliced pepperoni
1/4 Cup sliced pitted ripe olives
1/2 Cup chicken broth
1 Tablespoon tomato paste
1 Teaspoon dried Italian seasoning, crushed
1/2 Cup shredded mozzarella cheese
Instructions
Place chicken in a 3 1/2 to 5 quart crockpot. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to crockpot. In a small bowl whisk together chicken broth, tomato paste, and Italian seasoning, add to mixture in crockpot.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours. Using a slotted spoon, transfer chicken, pepperoni, and olives to a serving platter, discard cooking liquid. Sprinkle chicken with cheese, cover loosely with foil and let stand for 5 minutes to melt cheese.