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Ingredients
1 1/2 Pounds lean ground beef
3 Tablespoons white vinegar
1 Tablespoon chili powder
1 Teaspoon dried whole oregano
1/4 Teaspoon garlic powder
1 1/2 Teaspoons salt
1/4 Teaspoon pepper
1 1/4 Cups onion, chopped
1 Green pepper, chopped
1 (4 oz) Can chopped green chilies, drained
1 (12 oz) Can whole kernel corn, drained
1 Cup elbow macaroni, partially cooked, drained & rinsed
2 (14 oz) Cans tomatoes with juice, broken up
2 Teaspoons chili powder
1 Teaspoon parsley flakes
1/2 Teaspoon dried whole oregano
2 Teaspoon granulated sugar
1/2 Teaspoon salt
1/4 Teaspoon pepper
Instructions
Mix first 7 ingredients in bowl. Scramble-fry in nonstick frying pan until browned; drain. Put onion into a 5 quart crockpot. Add green pepper, green chilies, corn and partially cooked macaroni. Add beef mixture and stir. Combine remaining 7 ingredients in bowl and stir well. Pour over top and stir. Cover and cook on LOW for 8 hours or on High for 4 hours.