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Ingredients
9 Eggs
3 to 4 Potatoes, sliced thin
1/2 Small can green Ortega chilies
1 Pound cooked breakfast sausage
1 1/4 Cups grated Monterey Jack or Pepper Jack cheese
1/2 Medium onion, diced
1/2 Green pepper, diced
1/2 Teaspoon butter
Instructions
Grease crock with butter. Starting with potatoes, layer potatoes, sausage, chilies, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs and pour over mixture in the crockpot. Cover and cook on Low for 7 to 8 hours.
Serve with sour cream or fresh salsa.