Click on a category to see more recipes in this category
Ingredients
1 (32 ounce) Bag frozen hash brown potatoes
1 Pound of bacon diced, cooked & drained
OR
1 Pound cooked ham, cubed
1 Medium onion, diced
1 Green bell pepper, diced
1 1/2 Cups shredded cheddar or Monterey Jack cheese
1 Dozen eggs
1 Cup milk
1 Teaspoon salt
1 Teaspoon pepper (more or less to taste)
Instructions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk, salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10-12 hours.