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Ingredients
1 (10 3/4 oz) Can cream of chicken soup
1 (10 3/4 oz) Can cream of mushroom soup
1 1/2 Tablespoons Worcestershire sauce
1/2 Teaspoon black pepper
1 Teaspoon paprika
2 Cups onions, chopped
1 Garlic clove, minced
1 Cup fresh small button mushrooms, quartered
2 Pounds beef round steaks, cubed
1 Cup sour cream
Cooked noodles
Instructions
Combine chicken soup, mushroom soup, Worcestershire sauce, pepper, paprika, onion, garlic and mushrooms in crockpot. Stir in steak. Cover and cook on LOW for 8 to 9 hours.
Stir in sour cream during the last 20 to 30 minutes. Serve on hot buttered noodles.