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Ingredients
2 Pounds steak strips
1/4 Cup soy sauce
1 Onion, sliced
1 Clove garlic, minced
1 Teaspoon sugar
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/4 Teaspoon ginger
1 (16 oz) Can chopped tomatoes, undrained
2 Large green peppers, sliced
1/2 Cup cold water
1 Tablespoon cornstarch
Instructions
Brown steak strips; put into crockpot.
Combine the next 7 ingredients and pour over beef strips.
Start out on HIGH for the first hour, then switch to LOW and cook for 5 to 6 hours.
Add tomatoes and pepper. Cook for one more hour on HIGH. Combine the water and the cornstarch; stir into crockpot and cook on HIGH until thickened (about 20 minutes). Serve over rice.