Crockpot Mexican Beef (2)

By Bill Hicks • Beef, Crockpot

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

1 1/2 Pounds round steak, cut in bite size pieces
1/4 Teaspoon pepper
1/2 Teaspoon garlic salt
1 Tablespoon chili powder
1 Tablespoon prepared mustard
1 Onion, chopped
1 Beef bouillon cube, crushed
1 (16 oz) Can tomatoes, cut up
1 (16 oz) Can kidney beans, drained

Instructions

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on LOW 6 to 8 hours. Mix and serve with rice.
Crockpot Mexican Beef (2) - Our Family Cookbooks