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Ingredients
2 Pounds beef round steak
1 Tablespoon, cooking oil
1 Onion
1 (10 3/4 ounce) Can cream of celery soup
1 (10 3/4 ounce) Can cream of broccoli soup
1 Teaspoon, dried oregano
1/2 Teaspoon, dried thyme
1 Tablespoon, garlic powder
1 Tablespoon, Worcestershire sauce
1/4 Cup, red or white wine
3/4 Teaspoon salt
1/2 Teaspoon pepper
Instructions
Trim fat from steak. Cut meat into serving size portions. In a skillet, brown meat in hot oil. Slice onion and place in bottom of 4-quart crockpot. Place browned meat atop onion. In a bowl combine remaining ingredients; pour over meat. Cook on High heat setting for 5 hours. Serve over rice with steamed broccoli side dish.