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Ingredients
1 (1 pound) Package shredded cabbage and carrots, (about 6 cups)
3/4 Pound lean ground beef (do not brown)
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Medium onion, finely chopped
1 Cup long grain rice
1 (28 ounce) Jar chunky spaghetti sauce
1/2 Cup water
1/4 Teaspoon dried basil leaves, crushed
1/4 Teaspoon seasoned salt
Instructions
Place 1/2 of cabbage in 5-quart crockpot. Crumble ground beef over top. Sprinkle with 1/4-teaspoon salt and 1/8-teaspoon pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on Low 5 to 6 hours or until rice is tender.