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Ingredients
1 Pound beef stew meat, cubed
1 Can golden mushroom soup
1/2 Cup onion, chopped
1 Tablespoon Worcestershire sauce
1/4 Cup water
4 Ounces cream cheese
Instructions
In a crockpot combine the meat, soup, onion, Worcestershire sauce and water. Cook on LOW for 8 hours, or on HIGH for about 5 hours. Stir in cream cheese just before serving. Serve over egg noodles.