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Ingredients
3 Pounds beef cubes
1 Cup beef bullion
1 Cup chopped onions
1 Cup chili sauce
1 Cup ketchup
1 Tablespoon Worcestershire sauce
3 Tablespoons cider vinegar
1/2 Teaspoon pepper
1/2 Teaspoon salt
1/3 Cup light brown sugar
2 Teaspoon dry mustard
1 Teaspoon ground allspice
Instructions
Put meat, bouillon & onions in crockpot on High for 4 1/2 to 5 hours. Shred beef. Drain all but 2 cups liquid. Put beef mixture & remaining ingredients back into crockpot. Stir well. Cook on High for 45 minutes. Serve on Kaiser rolls.