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Ingredients
3 Pounds ground chuck
1 Pound sausage
2 Large onions, chopped
1 Garlic clove, minced
2 Cups celery, chopped
1 Small green bell pepper, chopped
3 Teaspoons chili powder
14 Ounces catsup
2 Tablespoons brown sugar
1 Tablespoon dry mustard
1 Tablespoon salt
2 Teaspoons paprika
1/2 Teaspoon pepper
3 1/2 Cups water
1/4 Cup cider vinegar
2 Tablespoons Worcestershire sauce
Instructions
Mix ground beef and sausage in a bowl; shape into 2 large patties. Brown patties one at a time, 5 minutes on each side in a large fry pan. Remove and reserve.
Pour off all but 2 tablespoons of the drippings. Add onions and garlic, saut� just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer.
Combine meat, broken into chunks, and saut�ed vegetables in a large crockpot. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and Worcestershire sauce; stir until well blended.
Cover and cook on LOW for 8 hours, stirring after 4 hours if possible or on HIGH for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.