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Ingredients
3 Pounds chuck roast
1 Cup Water
2 Beef bouillon cubes
1 Tablespoon minced onion
1 (15 ounce) Can tomato sauce
1/4 Cup brown sugar
1/4 Cup ketchup
1/4 Cup mustard
Dash Worcestershire sauce
Instructions
Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crockpot 8 to 10 hours, until tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crockpot and cook on low heat 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over dinner rolls.