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Ingredients
Beef Stew
5 Pounds stew beef, cut into 1 1/2" cubes
1/2 Cup flour
3 Beef bouillon cubes, crushed
1/2 Teaspoon pepper
2 Cups onions, sliced
2 Garlic cloves, minced
1/2 Cup beef broth
3/4 Cup apple juice
2 Tablespoons vinegar
1 Teaspoon thyme
1 Teaspoon curry
Apple Dumplings
1 Cup applesauce
2 Eggs, well beaten
2 Teaspoons parsley, chopped
2 Cups flour
2 Teaspoons baking powder
1 Teaspoon salt
Instructions
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in crock-pot. Cover and cook on High 4 to 5 hours or Low 8 to 10 hours. Remove cover and place tablespoons of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter, blend applesauce with eggs and parsley; add flour, baking powder and salt and beat into egg mixture.