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Ingredients
2 Cups dried pinto beans, washed
1 Large onion, chopped
2 Cloves garlic, minced
1 Bay leaf
2 Cups canned chopped tomatoes
1/2 Cup bell pepper, chopped
2 Teaspoons chili powder
2 Teaspoons brown sugar
1/2 Teaspoon dry mustard
1/4 Teaspoon oregano
1/2 Cup smoked ham, chopped
Instructions
Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6 to 8 hours until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time it will make the beans tough).