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Ingredients
4 Boneless, skinless chicken thighs
1/2 Cup sugar
1/2 Cup soy sauce
3 Tablespoons cider vinegar
3/4 Teaspoon garlic, minced
Salt & pepper
Instructions
Whisk together sugar, soy sauce, vinegar, and garlic.
Season chicken breasts with salt & pepper and arrange in basin of crockpot.
Pour sauce over chicken and cook on HIGH for 2 hours.
Remove chicken from crockpot and shred with two forks.
Serve with your favorite vegetables and steamed rice.