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Ingredients
6 Chicken breasts, boneless, skinless
1/4 Cup molasses
2 Tablespoons cider vinegar
2 Tablespoons Worcestershire sauce
2 Tablespoons orange juice
2 Teaspoons Dijon mustard
1/8 to 1/4 Teaspoon hot pepper sauce
Instructions
Arrange chicken in crockpot and set aside. Combine remaining ingredients and brush over chicken. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 to 4 hours.