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Ingredients
4 Bacon slices
4 Chicken breast, boneless, skinless
1 (10 ounce) Can roasted garlic cream of mushroom soup (Or golden mushroom)
1/2 Cup sour cream
1/4 Cup flour
Instructions
Wrap one slice of bacon around each chicken breast and place in crockpot. In medium bowl, combine soup, sour cream and flour � blend well. Pour over chicken and cover crockpot and cook on Low for 6 to 8 hours until chicken and bacon are thoroughly cooked. Recipe can be doubled.