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Ingredients
9 Chicken thighs
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 1/2 Cups BBQ sauce
1/2 Cup honey
2 Teaspoons prepared mustard
2 Teaspoons Worcestershire sauce
1/8 to 1/2 Teaspoon hot pepper sauce
Instructions
Sprinkle chicken with salt and pepper. Place on broiler pan. Broil 4� to 5� from heat for 6 to 8 minutes on each side or until juices run clear.
Transfer to crockpot. In small bowl combine remaining ingredients and pour over chicken. Stir to coat. Cover and cook on LOW for 4 to 5 hours.