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Ingredients
4 to 6 Boneless chicken thighs
1 Can Cream of Mushroom Soup
1/4 Cup flour
1 Can Sliced mushrooms
Salt, pepper and Paprika
Instructions
Rinse chicken thighs and coat with salt, pepper and paprika on BOTH sides. Place in crockpot. Mix other ingredients together and spread over chicken. Cook on Low all day. Serve over noodles or mashed potatoes.