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Ingredients
1 1/2 to 2 Pounds boneless chicken thighs
1 Package French's Italian spaghetti sauce, dry mix
1 (15 oz) Can diced tomatoes
1 (8 oz) Can tomato sauce
Parmesan cheese
Instructions
Place the chicken in the crockpot. Sprinkle the dry mix spaghetti sauce over top; add the can of tomatoes and the can of tomato sauce. Cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 1/2 hours. Serve with Penne pasta. Top with Parmesan cheese.