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Ingredients
1 Pound boneless skinless chicken breast
2 (10 3/4 oz) Cans cream of chicken soup
1 (14 1/2 oz) Can chicken broth
16 Ounces wide egg noodles, cooked
Salt & pepper
Instructions
Place chicken in crockpot and sprinkle with salt and pepper. Top with both cans of soup. Cover and cook on LOW for 6 hours or until the chicken falls apart. Remove chicken from crockpot and shred. Return chicken to the crockpot, add the broth and noodles. Mix well. Cover and cook on LOW for an additional 30 minutes or until heated through.