Click on a category to see more recipes in this category
Ingredients
6 Chicken thighs, boneless, skinless
1 (15 1/2 oz) Can black beans, drained
1 Cup frozen corn
6 Ounces sliced black olives, drained
1/2 Onion, chopped
1/2 Red bell pepper, chopped
1 (15 oz) Jar salsa, medium
1 (8 oz) Package cream cheese
2 Tablespoon taco seasoning
Instructions
Add all ingredients to crockpot EXCEPT cream cheese. Cook on LOW for 5 to 6 hours.
Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
Serve over cooked rice or egg noodles with sour cream & sprinkles of shredded cheddar if desired.