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Ingredients
4 Boneless chicken breasts
1 Package dried Italian salad dressing mix
1 Small onion, sliced
1 Clove garlic, minced
2 Tablespoons melted butter
1 Can cream of chicken soup
1 (8 oz) Package cream cheese
1/2 Cup chicken broth
Instructions
Place chicken in a 4 quart or larger crockpot. Sprinkle with Italian dressing mix and pour melted butter over. Sprinkle onions & garlic over all. Cook on LOW for 4 to 5 hours. About 45 minutes before you're ready to eat, remove the chicken & set aside. Add the cream cheese & soup to crockpot, stirring occasionally until smooth. While the cream cheese is melting, cut the chicken into bite-sized pieces. Once the cream cheese & soup are smooth, add cut-up chicken back to the crockpot. Thin with chicken broth, if desired.