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Ingredients
3 Pounds boneless, skinless chicken breasts
1/4 Teaspoon salt
1/2 Teaspoon pepper
1 Tablespoon garlic powder
1 Can cream of mushroom soup
1 Can cheddar cheese soup
1 (10 1/2 oz) Can Ro-Tel tomatoes
8 Ounces egg noodles
Instructions
Place chicken in crockpot & sprinkle w/salt, pepper & garlic powder. Pour soups & tomatoes over all & cook on LOW for 8 hours. Add egg noodles, pushing them down into sauce to cover. Replace lid & cook for another 30 minutes on HIGH.