Click on a category to see more recipes in this category
Ingredients
5 Chicken thighs, boneless & skinless
1 Envelope onion soup mix
9 Ounces chili sauce
1 (8 oz) Jar grape jelly or jam
Instructions
Mix the jam and chili sauce together till blended. Place the chicken in the crockpot; no need to thaw the chicken. Sprinkle onion soup over the chicken pieces, lifting the pieces so some of the dry mix gets on all of the chicken. Pour in the sauce mixture and spread around on chicken. Cover the crockpot cook on LOW for 5 to 6 hours. You can substitute any chicken pieces you prefer.