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Ingredients
1 (2 1/2 ounce) Jars dried beef, rinsed
6 Chicken thighs, boneless & skinless
1 1/2 Cups sour cream
2 (10 3/4 ounce) Can cream of mushroom soup
4 Ounces mushrooms, sliced
1/4 Cup all purpose flour
Instructions
Lightly grease crockpot and line with dried beef. Place 2 to 3 chicken breasts in crockpot; combine sour cream, soup and flour in a medium bowl and mix together; pour 1/2 of mixture over chicken. Top with some dried beef and add the remaining chicken breasts and pour in the remaining mixture. Top with the rest of the dried beef. Cook in slow cooker on Low for 8 hours, or on High for 4 hours.