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Ingredients
6 Chicken thighs, boneless, skinless
1/4 Teaspoon salt, or to taste
1/4 Teaspoon black pepper, or to taste
1/4 Teaspoon garlic powder, or to taste
2 (10 3/4 ounce) Cans condensed cream of chicken soup
1 (10 3/4 ounce) Can condensed cheddar cheese soup
Instructions
Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix the undiluted soups together and pour over chicken in a crockpot. Cook on LOW for 6 to 8 hours. Serve over rice or noodles.