Click on a category to see more recipes in this category
Ingredients
2 Pounds chicken tenders or boneless breasts cut in strips
1 1/4 Cups uncooked converted rice
1 Package Knorr's Cream of Broccoli Soup Mix
1 1/2 Cups chicken broth
1/4 Cup fresh parsley, diced
Pepper, to taste
Instructions
Place rice in a lightly greased crockpot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on Low for 6 to 8 hours.