Click on a category to see more recipes in this category
Ingredients
2 Pounds chicken thighs, boneless, skinless
1 Cup Sweet Baby Ray�s BBQ sauce
1/4 Cup Italian dressing
1/4 Cup brown sugar
1 Tablespoon Worcestershire sauce
Salt to taste
Instructions
Season chicken thighs lightly with sea salt and place in crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 2 to 3 hours
Once time is up shred with 2 forks.
Serve on buns topped with coleslaw.