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Ingredients
4 to 6 Chicken thighs, boneless, skinless
2 Tablespoons butter
1 Can 7-Up
1 Teaspoon seasoning salt
1 Teaspoon parsley flakes
Instructions
Place chicken in bottom of crockpot and add butter. Mix the 7-Up with salt and parsley and pour over top of chicken, cover and cook on LOW for 6 to 8 hours.