Click on a category to see more recipes in this category
Ingredients
1 Cup whole milk
1 Cup sour cream
2 Eggs
3 Tablespoons butter, melted
1 Teaspoon vanilla
2 Teaspoons baking powder
1 1/2 Cups all purpose flour
1 Teaspoon baking soda
1/2 Teaspoon cinnamon
Pinch kosher salt
1/2 Cup pecans, toasted & chopped fine
Instructions
Heat waffle iron.
Combine wet ingredients and mix well.
Sift dry ingredients into a large bowl and form a well in the center.
Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps.
Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray.
Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
Serve warm with burnt peach ice cream.
Makes 12 waffles