Country Sausage Pie

By Bill Hicks • Baked Goods & Desserts, Eggs, Pork & Sausage

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

Click on a category to see more recipes in this category

Ingredients

1 Pound sausage, casings removed
1 Onion, peeled & chopped
1 Green pepper (optional), seeded & chopped
1 Cup shredded cheddar cheese
1/2 Cup all-purpose baking mix
2 Eggs

Instructions

Preheat oven to 400�F. Grease a 9� pie plate. In a large skillet, cook sausage, onion and green pepper, breaking up sausage, until sausage is brown. Drain thoroughly. Spread in pie pan and sprinkle with cheese. Stir together baking mix and eggs with a fork until blended. Pour over cheese. Bake 25 minutes or until knife inserted in center comes out clean.
Country Sausage Pie - Our Family Cookbooks