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Ingredients
1/4 Cup butter, room temperature
12 (3/4� thick) Slices French bread
6 Eggs
1 1/2 Cups milk
1/4 Cup sugar
2 Tablespoons maple syrup
1 Teaspoon vanilla
1/2 Teaspoon salt
Powdered sugar
Maple-Walnut syrup (recipe follows)
Instructions
Spread butter over bottom of heavy large baking pan with 1� sides. Arrange bread sliced in pan. In large bowl beat eggs, milk, sugar, syrup, vanilla and salt to blend. Pour mixture over bread. Turn bread slices to coat. Cover with plastic and refrigerate overnight.
Preheat oven to 400F. Bake French bread 10 minutes. Turn bread over and continue baking until just golden, about 5 minutes longer. Transfer cooked toast to plates and sprinkle with powdered sugar. Serve at once passing Maple-Walnut syrup separately.