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Ingredients
4 Tablespoon butter
8 Large eggs
1/4 Cup sour cream
3/4 Teaspoon salt
1/4 Teaspoon pepper
Instructions
Melt butter in top of double boiler over hot, not boiling, water. In bowl, lightly beat eggs, sour cream, salt, and pepper with a rotary beater. When combined, pour mixture into top of double boiler with butter. Stir occasionally, scraping the bottom as mixture begins to set. Serve as soon as cooking is completed.