Scrambled Eggs & Sour Cream

By Bill Hicks • Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

4 Tablespoon butter
8 Large eggs
1/4 Cup sour cream
3/4 Teaspoon salt
1/4 Teaspoon pepper

Instructions

Melt butter in top of double boiler over hot, not boiling, water. In bowl, lightly beat eggs, sour cream, salt, and pepper with a rotary beater. When combined, pour mixture into top of double boiler with butter. Stir occasionally, scraping the bottom as mixture begins to set. Serve as soon as cooking is completed.
Scrambled Eggs & Sour Cream - Our Family Cookbooks