Click on a category to see more recipes in this category
Ingredients
1 Cup diced bacon
1/4 Cup green onion, chopped
3 Tablespoons butter
12 Eggs, beaten
1 (4 oz) Can mushrooms, drained
1 Recipe cheese sauce - see below
2 Tablespoons melted butter
2 Cups soft bread crumbs
1/8 Teaspoon paprika
Instructions
In large skillet, cook onion and bacon in butter until tender. Drain excess fat. Add eggs and scramble just until set. Fold in the mushrooms. Make the cheese sauce that follows and fold this into the eggs. Place mixture into a 9"x13" pan. Combine soft bread crumbs and butter and paprika and sprinkle on the eggs. Cover and chill until 30 minutes before serving. Bake; uncovered at 350�F for 30 minutes or until bubbly and hot.
Cheese Sauce
Ingredients
2 Tablespoons butter
2 Tablespoons flour
1/2 Teaspoon salt
1 Cup milk
1 Cup cheese, shredded
1/8 Teaspoon white pepper
Preparation
Melt butter, stir in flour and salt until smooth. Add milk and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add cheese (mild, sharp, American, cheddar) and stir to melt.