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Ingredients
6 Large eggs
1/2 Cup evaporated milk or cream
1/4 Teaspoon salt
1/8 Teaspoon pepper
1/4 Cup green bell pepper. chopped
2 Large tomatoes, diced
1 Tablespoon chopped fresh basil
1 Teaspoon fresh dill, finely chopped
1 Cup grated cheddar cheese, plus 2 tablespoons, divided
Instructions
Preheat oven to 325�F. Lightly grease quiche dish or shallow baking dish. In large bowl, whisk together eggs, cream, salt, and pepper. Stir in green pepper, tomatoes, basil, and dill. Sprinkle 1 cup cheese over bottom of prepared dish. Pour egg mixture over cheese. Bake for 20 minutes. Sprinkle remaining cheese on top. Bake for 5 minutes, or until cheese melts and a knife inserted in center comes out clean.