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Ingredients
6 Slices of white bread
1 Tablespoon butter, softened
2 Tablespoons grated Parmesan cheese
1/4 Teaspoon salt
1/4 Teaspoon pepper
6 Eggs
6 Strips of bacon
Instructions
Preheat oven to 350F.
Remove the crusts from white bread and spread softened butter over one side. Cut a 2 1/2� circle from the center of each bread slice then cut the remaining bread slice into triangles. Place each buttered bread circle, buttered side up, in custard cups. Place the triangles around the edges with the points facing up. Bake for 7 minutes, until crisp and golden.
Meanwhile, combine Parmesan, salt and pepper in a small bowl and mix well, set aside.
Gently break eggs, placing one in each baked cup; sprinkle with cheese mixture. Bake for 12 to 15 minutes.
Meanwhile, cook strips of bacon until crisp. Crumble evenly over baked eggs.