Click on a category to see more recipes in this category
Ingredients
1 Can crescent rolls
1 Pound sausage, cooked & drained
Fresh mushrooms, sliced
3/4 Pound Monterey Jack cheese, grated
6 Eggs, beaten
1 Can cream of onion soup
Instructions
Line a 13" x 9" Pyrex dish with rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350�F for 1 hour. Note: For variation, you can use cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.