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Ingredients
9 Eggs
1/2 Small can green Ortega chilies
1/2 Pound cooked breakfast sausage
1 1/4 Cups grated Monterey Jack or Pepper Jack cheese
1/2 Medium onion, diced
1/2 Green pepper, diced
1/2 Teaspoon butter
Instructions
Grease crockpot with butter.
Starting with sausage layer meat, chilies, onions, peppers and cheese; repeating the layering process until all ingredients are used and ending with a layer of cheese.
Beat eggs then pour over mixture in the crockpot. Cover and cook on LOW for 7 to 8 hours.
Serve with sour cream or fresh salsa.