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Ingredients
Cooking spray
2 Cup frozen hash brown potatoes, thawed and drained
1/2 Medium onion, sliced
1 Red bell pepper, diced
2/3 Cup sausage, cooked & crumbled
5 Eggs
1/2 Cup milk
4 Ounces cream cheese
Instructions
Preheat the oven to 400�F.
Spray an 8" square baking pan with cooking spray and layer the hash brown potatoes in the bottom. Bake in the preheated oven for 15 minutes.
In a 10" skillet sprayed with cooking spray, saut� the onion and pepper. Add the sausage, eggs and milk; mix thoroughly and cook for 1 minute.
Fold in the cream cheese and cook an additional 3 to 5 minutes or until the mixture has the consistency of soft scrambled eggs. Remove from the stove.
Pour the hot egg mixture over the partially cooked hash brown potatoes and return to the oven. Bake for an additional 15 minutes.
Allow the casserole to rest for 5 minutes before cutting and serving.