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Ingredients
1 Pound bulk breakfast sausage
6 Eggs
1/2 Cup sour cream
4 Tablespoons onions, chopped
4 Tablespoons bell pepper, chopped
Instructions
Brown sausage, onions and bell peppers in heavy skillet, drain. Line a baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream, season to taste and pour over sausage mixture. Bake at 350�F until eggs are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm.