Baked Omelet Casserole

By Bill Hicks • Breakfast, Eggs

(0 ratings)
Prep Time

min

Cook Time

min

Servings

6 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

10 Eggs
1/3 Cup milk
1/2 Teaspoon salt
4 Dashes hot pepper sauce
8 Ounces pork sausage, cooked, & drained
4 Ounces black olives, drained
2 Roma tomatoes, chopped
1/4 Cup green onions, chopped
1/3 Cup mushrooms, sliced
3/4 Cup Colby-Monterey Jack cheese

Instructions

Preheat oven to 350�F.
Coat an 8" square baking dish with non-stick cooking spray.
In a large bowl, combine eggs and milk. With an electric mixer, beat until foamy.
Add salt & hot pepper sauce and blend into egg mixture.
Stir in sausage, olives, tomatoes, green onions, mushrooms and cheese.
Pour into prepared pan and cover with aluminum foil.
Place in preheated oven and bake for 40 to 50 minutes or until eggs are set in the center.
Baked Omelet Casserole - Our Family Cookbooks