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Ingredients
1 Cup milk
2 Tablespoons distilled white vinegar
2 Cups all-purpose flour
1 Tablespoon white sugar
1/2 Teaspoon baking soda
1/2 Teaspoon salt
Instructions
Stir the milk and vinegar together, and allow to stand until curdled, about 10 minutes.
Preheat oven to 400�F. Grease a baking sheet. In a bowl, mix together the flour, sugar, baking soda, and salt.
Gradually stir the soured milk into the flour mixture until the dough just comes together, and turn the dough out onto a well-floured surface. Knead a few times, and shape into a round.
Place the dough onto the prepared baking sheet. With a sharp knife, cut an X shape into the top of the dough to release steam and help the bread keep its round shape.
Bake in the preheated oven until golden brown, about 45 minutes.