Dill Parsley Bread

By Bill Hicks • Breads & Rolls

(0 ratings)
Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Categories

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Ingredients

2 Cups flour
3 Tablespoons nonfat dry milk
1 Tablespoon dry dill weed
1 Tablespoon dried parsley
1 Teaspoon salt
1/2 Teaspoon sugar
1/4 Cup olive oil
1 1/4 Cups water
2 Teaspoons yeast

Instructions

Put in bread maker in order given. Really nice toasted with lots of butter.
Dill Parsley Bread - Our Family Cookbooks