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Ingredients
2 Cups all-purpose flour
1 Teaspoon baking soda
1/4 Teaspoon salt
1/2 Cup butter
3/4 Cup brown sugar
2 Eggs, beaten
2 1/3 Cups mashed overripe bananas
Instructions
Preheat oven to 350�F. Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.