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Ingredients
1 (10 3/4 oz) Can cream of chicken soup
1 (10 3/4 oz) Can cream of mushroom soup
1 1/2 Tablespoons Worcestershire sauce
1/2 Teaspoon black pepper
1 Teaspoon paprika
2 Cups onions, chopped
1 Garlic clove, minced
1 Cup fresh small button mushrooms, quartered
2 Pounds beef round steaks, cubed
1 Cup sour cream
Cooked noodles
Instructions
Combine chicken soup, mushroom soup, Worcestershire sauce, pepper, paprika, onion, garlic and mushrooms in slow cooker. Stir in steak. Cover and cook on LOW for 8 to 9 hours.
Stir in sour cream during the last 20 to 30 minutes. Serve on hot buttered noodles.